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Food Styling by Irene McGuinness, Photographer - Shawn Taylor Photography
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"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. "
- James Beard (1903-1985)
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At no other time in history has the blend of cultures contributed such excitement to the flavours on our tables today. With such a rampant fusion of flavours available to us, product development has never been more exciting. Check out the vast collection of new recipes added.

*Please note that all recipes have been tested and proof read several times to ensure accuracy. If you encounter any difficulties in your cooking efforts, don’t hesitate to email us and we will be glad to assist you in sorting out where there might be a difficulty.


Appetizers
  SESAME CHICKEN DRUMMETTES WITH
CHIPOTLE MAYONNAISE DIP
  BABA GANOUJ
  BAKED SPINACH AND POTATO SAMOSAS
  COLD SLICED CHICKEN WITH RED ONION MARMALADE
  GRILLED LAMB KEBABS WITH TOMATO OLIVE AIOLI DIP
  MUSHROOM AND PINE NUT STRUDEL
  OLIVE SPIRALS
  PROSCUITTO, FIG AND PARMESAN ROLLS
  MUSHROOM HAZELNUT PÂTÉ WITH BREADSTICKS
Soups
  SMOKEY BLACK BEAN SOUP
  GOLDEN MUSHROOM SOUP WITH ROSEMARY CROSTINIS
  MOROCCAN LENTIL SOUP
  MUSHROOM SOUP WITH CARAMELIZED ONIONS
  THAI CURRIED SQUASH SOUP WITH PEANUT AND CILANTRO GREMOLATA
  SPICY TOMATO SOUP
  TOMATO, ROASTED GARLIC AND SAFFRON SOUP
  WINTER GREENS SOUP WITH PARMESAN GARLIC CROUTONS
Salads, Sides and Vegetables
  BABY SPINACH, APPLE & BACON SALAD
  BACON, SPINACH AND TOMATO SALAD
  WARM DRESSING ON CRISP GREENS
  GREEN BEAN SALAD WITH ORANGE ZEST &
CHOPPED TOMATOES
  SIMPLE NIÇOISE SALAD
  ROASTED VEGETABLE SPANISH RATATOUILLE
  SQUASH RISOTTO WITH SHAVED PARMESAN
  THAI STIR FRY
  TUSCAN BEAN, OLIVE AND TOMATO SALAD
Pasta and Pizza
  CHICKEN AND MUSHROOM ALFREDO
  CHOPPED OLIVE AND GARLIC SPAGHETTINI 
  SPAGHETTINI WITH PUMPKIN SEED PESTO
Meats: Beef
  BEEF BOURGUIGNONNE
  SESAME GINGER BEEF
Meats: Pork and Ham
  GLAZED PORK WITH CURRIED MUSHROOM GRAVY
  HAM & MUSHROOM WRAP WITH PESTO MAYONNAISE
Meats: Game
  BISON BURGERS WITH BBQ MUSHROOM SAUCE
Poultry: Chicken
  HEARTY COQ AU VIN
  MOROCCAN CHICKEN TAGINE WITH CRACKED GREEN OLIVES
  DEEP DISH CHICKEN POT PIE
Seafood
  SMOKED SALMON AND EGG STRATA
Eggs and Cheese
  FLUFFY SOUFFLÉ OMELET
  SMOKED SALMON AND EGG STRATA
Breads: Cookies and Squares
  JUMBO CHOCOLATE CHIP OATMEAL COOKIES
Brunch
  HOME-MADE GRANOLA
Desserts
  DEEP DISH APPLE & CRANBERRY PIE
  WORLD’S BEST BROWNIES
  GINGER APPLE FRUIT CRISP WITH VANILLA SAUCE

 

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