HAM & MUSHROOM WRAP WITH PESTO MAYONNAISE
MAKES 4 SERVINGS
Wraps are a terrific lunch or picnic idea. They’re also great as a healthy snack on the run. We’ve suggested flavouring the mayonnaise with pesto but sun-dried tomatoes or a little Dijon stirred into mayonnaise also work well.

¼ c. (50 mL) low fat mayonnaise
2 Tbsp. (25 mL) prepared pesto*
4 large (9 inch/23 cm) flour tortillas
4 large leaves leaf lettuce
2 roasted red peppers**, julienned
½ lb. (250 g) shaved honey roasted ham
10 oz. (284 mL) can Money’s Mushrooms, Sliced, drained
¼ c. (50 mL) coarsely grated mozzarella cheese

Combine mayonnaise and pesto in a small bowl. Stir to blend. Spread equal amounts evenly over tortillas, right to the edge. Top each tortilla with a lettuce leaf and equal amounts of roasted red pepper strips. Divide shaved ham, sliced mushrooms and grated mozzarella evenly over each. Roll up tortillas tightly and secure with a toothpick. Or over wrap in waxed paper and refrigerate until ready to serve.

NOTE:
* Prepared pesto can be found in jars in the condiment aisle or fresh in tubs in the deli department.
** Roasted red peppers are found in jars in the condiment aisle.